The people behind Olympia Provisions have launched OP Wurst Sausage bar at 3384 SE Division St., right across from Roman Candle Baking.
The new restaurant serves and expanded version of the menu found at the Oregon City and Pine Street Market locations, and includes a full bar, beer program, and an 80 seat patio. This is the space that was once home to Ricker’s Sen Yai and more recently Nate Tilden’s Honky Tonk Taco.
OP Wurst Division will serve an expanded version of the meaty menus found at its sister sausage slingers in Oregon City and downtown Portland’s Pine Street Market, with over a dozen signature franks and sausages,
Alpine sausage platters, wurst and beer flights, charcuterie boards, and hearty sides like French fries with aioli, mac ‘n cheese, warm potato salad, fried pickles, and soft pretzels with beer cheese sauce. This location will also offer Olympia Provisions products to go.
Since sausage and spirits go hand in hand, OP Wurst Division’s full-service bar will feature a broad-ranging menu of whiskey and non-whiskey cocktails, a full wall of whiskey and other spirits, 12 taps of local and international beer, sours, and ciders, and fun sausage-friendly wines.
OP Wurst Division is located at 3384 SE Division St., and is open Sunday-Wednesday from 11am-12am, and Thursday-Saturday from 11am-1am.
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