Gabe Rosen and Kina Voelz, owners of the popular Biwa restaurant in SE Portland, demonstrated to OPB Arts & Life, how to cook bibimbap, the signature Korean dish, at home. Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat are common additions – I usually use beef. The ingredients are stirred together thoroughly just before eating.
You’ll find an accompanying photo gallery with the story on OPB.
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