Such a pleasant restaurant, excellent food, and great outdoor seating. I love Coquine. Weather permitting, the patio is now open for breakfast and lunch. They are participating in the Portland program to rent parking spaces to restaurants for outdoor dining use. Closed Mon – Tues.
Chef Katy Millard’s seasonally-evolving menu can be enjoyed outside (weather permitting) for brunch daily or during warm summer nights for dinner Wednesday-Sunday. Many of their outdoor tables are saved for walk-ins only, making it even more accessible to dine at Coquine on a whim on a beautiful sunny day!
Chef Katy Millard cooks delicious, thoughtful, and seasonal food. She is committed to sustainable practices and sourcing from local farms.
The French word Coquine is a lighthearted chide for a mischievous little girl, or means something a bit more flirtatious when said to a grown-up. So fittingly, our cuisine and ambiance emanate charm with an alluring and playful wink.