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    OX Chefs Win James Beard 2017 Award

    By PDX Food Dude Last Update July 2, 2020 Leave a Comment

    Quiñónez and Greg Denton of Ox
    Quiñónez and Greg Denton of Ox

    Photo ©Dina Avila

    Though Portland restaurants and chefs received many nominations this year, the final results of the James Beard Foundation Awards were disappointing. However, we did have some winners:

    After three years of nominations, Greg Denton and Gabrielle Quiñónez Denton, owners and chefs of OX and Superbite, have won a James Beard award for Best Chef: Northwest.

    The Dentons started out in a crowded field of nominees from Portland – Jose Chesa of Ataula, Ha (Christina) Luu – Ha VL, Joshua McFadden – Ava Gene’s, Katy Millard – Coquine, Sarah Pliner – Aviary, Ryan Roadhouse – Nodoguro, Justin Woodward – Castagna.

    They are joined by the winners of the 2017 media awards, Katherine Cole for Best Podcast – “The Four Top” and Karen Brooks for the Craig Claiborne Distinguished Restaurant Review Award.

    Other Oregon nominations which did not receive awards – but we still love them:

    Best New Restaurant: Han Oak, Portland

    Outstanding Baker: Ken Forkish, Ken’s Artisan Bakery, Portland

    Outstanding Bar Program: Clyde Common, Portland

    Outstanding Chef: Gabriel Rucker, Le Pigeon, Portland

    Outstanding Pastry Chef: Kristen Murray, Måurice, Portland

    Outstanding Restaurateur: Monique Siu, Portland (Castagna and Café Castagna)

    Outstanding Service: Jory at the Allison Inn & Spa, Newberg, OR & The Painted Lady Restaurant, Newberg, OR

    Outstanding Wine, Spirits, or Beer Professional: Greg Lorenz, SakéOne, Forest Grove, Steve McCarthy, Clear Creek Distillery

    Related

    Category: Portland Food and Restaurant News and Discussion. Related posts about OX Restaurant. More about Gabrielle Quiñonez, Greg Denton.

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