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Micah Camden Opens Up

May 2, 2016 by PDX Food Dude 3 Comments

Micah Camden - PortlandChris Angelus of Portland Food Adventures has been pulling in more big name guests for his Right at the Fork podcast. Micah Camden of Little Big Burger fame and Blue Star Donuts, was pretty interesting, living up to all the rumors I’ve heard about him over the years.

While I wanted to hear Micah talk about the $14 million dollar lawsuit from former employees of Little Big Burger over unpaid overtime wages, his attorneys advised him against it. He said: “I want so badly to just unleash what I know about everything…. This building is in the shadow of my attorneys… they’re looking down at this building saying ‘please to God, don’t say anything…”  …”We basically just paid what it would have cost to take us to court to shut them [the litigants] down [$675,000]… When you get bigger, you get a bigger bullseye painted on your back.”

Some other choice bits:

His relationship Kurt Huffman of Chefstable — “Everyone in this industry is so small and so convoluted and so incestouous, everybody has dirty laundry on everybody else. So if everybody is holding nuclear codes, there is a certain respect built”. He says that Huffman regrets not getting into Blue Star Donuts after Micah offered him a partnership, but thought “$3 donuts won’t sell”. Now Micah Camden has “just turned down $22 million for the company [Blue Star]”, because once he’d figure in taxes and split the profit with his partner, it wasn’t worth it.

As to when he started out: “I walked out of my 10th grade class and gave them the finger. I had no GED, no secondary education… I’m an ex-felon.  You know I spent nine months in prison. I thought I was smarter than the system when I was younger, and I did stupid fraud shit”.

When he opened LBB he only had $2,200 in the bank, and a month later he had $100,000. Five years later, it was sold for $6.3 million dollars.

What is next for Micah Camden? He is working on a new idea, and says he just left Dallas after meeting with venture capital firms. I didn’t find him to be particularly likeable, but it’s an interesting conversation.

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Filed Under: Portland Food and Restaurant News and Discussion

Reader Interactions

Comments

  1. PDX2FLR says

    May 22, 2016 at 8:51 am

    Humble?……..not
    Full of oneself ……..yes
    Narcissistic …….for sure
    Tutorial on how to make yourself look like an a**

    Reply
  2. Julie Tran says

    May 26, 2016 at 6:16 am

    the racist attitude Micah displays in this podcast against Asians is starting to finally cause ripples. Customers and employees are taking a stand against the way he is representing Blue Star donuts. We are rightly proud of our good food, but Portland deserves better than this sleazy, rascist business owner who robs his employees (unpaid wages)! and steals ideas (little big burger) from his former partners while cutting down other hard working local businesses.

    Reply
  3. Alison Bradbury says

    May 26, 2016 at 4:09 pm

    Holy cow. What a trainwreck interview. I can see why his lawyers were cringing. So ironic that he opened in Japan as he sits there and verbally denigrates Asians. So much talent and potential to do good wasted. NOT the true spirit of Portland.

    Reply

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