After 13 incredible years (thank you, we love you!), we're transitioning the space formerly known as BEAST into something totally new:We're excited to reconnect home cooks with the joy of cooking and redefine what a sustainable community marketplace looks like today.We make food in the spirit of dining out— with the best ingredients, beautiful plating, and perfect … [Read more...] about Naomi Introduces Ripe Cooperative
Beast Restaurant
An Updated Closure List
With everything going on, I haven't been updating local news as much lately. Here is a roundup of closures I've seen around the Portland restaurant scene.Darryl Joannides of Viola Wine Cellars has decided to close the winery. Darryl has been a fixture in the Portland food scene for years. Remember Assaggio restaurant in the Sellwood area? In the 90's it was one of the best … [Read more...] about An Updated Closure List
Julian Calcott taking over kitchen at Beast
Chef from NYC's Cherry Point will replace outgoing Lucian Prellwitz. Just last week came the announcement that Bar West is opening in the Wildwood space with chef Lucian Prellwitz, who was chef de cuisine at Beast. Now we know who is taking his place - New Yorker Julian Calcott is the new chef de cuisine. Most recently Julian helmed the kitchen as part-owner and chef at the … [Read more...] about Julian Calcott taking over kitchen at Beast
Naomi Pomeroy of BEAST Premiering New Cookbook at Powell’s Books
A cookbook by Naomi Pomeroy of BEAST and Expatriate fame will be released on September 23rd. This press release from Powell's Books caught my eye - Naomi Pomeroy "Taste & Technique: Recipes to Elevate Your Home Cooking"Friday, September 23, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland)James Beard Award-winning and self-made chef Naomi Pomeroy’s … [Read more...] about Naomi Pomeroy of BEAST Premiering New Cookbook at Powell’s Books
Beast Hosting $150 Dessert Dinner
You read that right. Beast Restaurant is hosting an all dessert dinner for $150 per person. For that price you get the "Spring Fling", with six desserts by Beast's pastry chef Lauren Breneman, and Kir Jensen, formerly of the Sugar Cube, and now Milk Glass Market.It should be noted that for the price, this panoply includes wine. It also should be noted that the first course … [Read more...] about Beast Hosting $150 Dessert Dinner