We’re excited to reconnect home cooks with the joy of cooking and redefine what a sustainable community marketplace looks like today.… Read the rest
With everything going on, I haven’t been updating local news as much lately. Here is a roundup of closures I’ve seen around the Portland restaurant scene.
Darryl Joannides of Viola Wine Cellars has decided to close the winery.… Read the rest
Just last week came the announcement that Bar West is opening in the Wildwood space with chef Lucian Prellwitz, who was chef de cuisine at Beast.… Read the rest
A cookbook by Naomi Pomeroy of BEAST and Expatriate fame will be released on September 23rd. This press release from Powell’s Books caught my eye –
Naomi Pomeroy “Taste & Technique: Recipes to Elevate Your Home Cooking”
Friday, September 23, 7:30pm, Powell’s City of Books (1005 W.… Read the rest
You read that right. Beast Restaurant is hosting an all dessert dinner for $150 per person. For that price you get the “Spring Fling”, with six desserts by Beast’s pastry chef Lauren Breneman, and Kir Jensen, formerly of the Sugar Cube, and now Milk Glass Market.… Read the rest