Portland Culinary Alliance and Oregon Culinary Institute Fundraiser

Brunch with Benefits: A Fundraiser for The Curriculum of Cuisine

This is a great benefit, and the price is a steal!

The four-course gourmet brunch will be served family style and feature some of Portland’s culinary stars including:

• Scott Dolich, Bent Brick
• Alissa Frice, Frice Pastry
• Emily Kohlhepp, Gruner
• Eve DeNies, Trifecta Tavern and Bakery
• Lisa Schroeder, Mother’s Bistro
• Brian Flick, Pitch Dark Chocolate
• Amelia Lane and Matthew Barbee, Perfect Bake
• Anh Luu, Tapalaya

One drink ticket included in ticket price. Cocktails include mimosas and michelados.

Date/Time: Sunday, Jan. 25th, 10:30-12:30

Place: Oregon Culinary Institute, 1701 SW Jefferson St. Portland

Price: $35.00

100 percent of the proceeds will support the local non-profit, The Curriculum of Cuisine (TCC). TCC’s mission is to support rigorous academic learning while delivering essential culinary skills to enhance student success and foster a lifetime of wellness. TCC works with culinary professionals in core academic classrooms.

Tickets here: www.eventbrite.com