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    Portland Culinary Alliance and Oregon Culinary Institute Fundraiser

    By PDX Food Dude Last Update March 28, 2016 Leave a Comment

    fundraiser for the Curriculum of Cuisine PortlandBrunch with Benefits: A Fundraiser for The Curriculum of Cuisine

    This is a great benefit, and the price is a steal!

    The four-course gourmet brunch will be served family style and feature some of Portland’s culinary stars including:

    • Scott Dolich, Bent Brick
    • Alissa Frice, Frice Pastry
    • Emily Kohlhepp, Gruner
    • Eve DeNies, Trifecta Tavern and Bakery
    • Lisa Schroeder, Mother’s Bistro
    • Brian Flick, Pitch Dark Chocolate
    • Amelia Lane and Matthew Barbee, Perfect Bake
    • Anh Luu, Tapalaya

    One drink ticket included in ticket price. Cocktails include mimosas and michelados.

    Date/Time: Sunday, Jan. 25th, 10:30-12:30

    Place: Oregon Culinary Institute, 1701 SW Jefferson St. Portland

    Price: $35.00

    100 percent of the proceeds will support the local non-profit, The Curriculum of Cuisine (TCC). TCC’s mission is to support rigorous academic learning while delivering essential culinary skills to enhance student success and foster a lifetime of wellness. TCC works with culinary professionals in core academic classrooms.

    Tickets here: www.eventbrite.com

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