Brunch with Benefits: A Fundraiser for The Curriculum of Cuisine
This is a great benefit, and the price is a steal!
The four-course gourmet brunch will be served family style and feature some of Portland’s culinary stars including:
- Scott Dolich, Bent Brick
- Alissa Frice, Frice Pastry
- Emily Kohlhepp, Gruner
- Eve DeNies, Trifecta Tavern and Bakery
- Lisa Schroeder, Mother’s Bistro
- Brian Flick, Pitch Dark Chocolate
- Amelia Lane and Matthew Barbee, Perfect Bake
- Anh Luu, Tapalaya
One drink ticket included in ticket price. Cocktails include mimosas and michelados.
Date/Time: Sunday, Jan. 25th, 10:30-12:30
Place: Oregon Culinary Institute, 1701 SW Jefferson St. Portland
Price: $35.00
100 percent of the proceeds will support the local non-profit, The Curriculum of Cuisine (TCC). TCC’s mission is to support rigorous academic learning while delivering essential culinary skills to enhance student success and foster a lifetime of wellness. TCC works with culinary professionals in core academic classrooms.
Tickets here: www.eventbrite.com
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