• Home
    • About
      • Home
      • About the Site
      • The Authors
      • Terms of Service and Privacy Policy
      • Email me
    • Reviews
      • List of All Reviews
      • Best of Portland by year
        • Reader Survey: Best of Portland Food 2017
        • Best of Portland 2015
      • Steakhouse Roundup
        • Steakhouse Reviews Introduction
        • El Gaucho Steakhouse
        • Morton’s Steakhouse
        • Ringside Steakhouse
        • Ruth’s Chris
        • Steakhouse – Results
      • Product/Business Reviews
        • Retailer Reviews
        • Product Reviews
    • Topics
      • Food Writing
        • Alcohol Related
          • Beer
          • Wine
          • Spirits
        • April Fools Stories For Portland
        • Contests and Competition
        • Food Memories
        • Travel Writing
      • Authors / Book Reviews
      • Cheese information
      • Interviews: Honest dialog with people in the Portland food industry
      • Portland Food and Restaurant News and Discussion
      • Recipes
    • Guides
      • Guide to Portland coffee
        • Portland Coffee Guide
        • A Map of our favorite Portland coffeehouses
        • Reader Survey: Best Coffeehouses in Portland 2017
      • Guide to Local Wine Shops
      • Guide to Portland Bakeries
      • Guide to Portland Distilleries
      • Guide to Portland’s Beer Shops
    Portland Food and Drink

    Portland Food and Drink

    Restaurant News and Information For Portland Oregon Area Restaurants and Bars

    • Facebook
    • Instagram
    • Send me email!

    Portland Restaurant News for November 2017

    By PDX Food Dude Last Update November 2, 2017 1 Comment

    Is the Portland restaurant scene fading?

    Esquire Magazine released its much vaunted “Best New Restaurants in America” list, and two Portland restaurants are included: Coquine at number 4 and Han Oak at number 8. Since they opened in July 2015 and February 2016 respectively, one has to wonder how either made the list, but according to Esquire, the delay is because of writer Josh Ozersky’s death back in 2015, after which the magazine paused for a while.

    Both of these restaurants deserve a mention; I think they are both terrific, and if you haven’t been, you should go. But has nothing else of merit opened in Portland over the last 20 months?

    Three Degrees Restaurant Portland outdoor dining
    Three Degrees Portland

    Three Degrees Restaurant R.I.P.

    Kimpton Hotels has announced their South Waterfront restaurant will close on November 12th, though the bar will remain open through the end of the year.

    Three Degrees has a good location, nice views of the Willamette and plenty of outdoor dining space, but the food has always been forgettable. Furthermore, getting information on upcoming events from either the Kimpton press office or even the hotel staff is usually met with “I don’t know what we are doing”. No offer to find out, just a blank stare; PR fail. The new version of the restaurant will focus on seafood and will be helmed by current executive chef Lauro Romero. All of this makes me wonder what the heck is going on, as the old restaurant also focused on seafood. So… I guess this story should just say “Three Degrees Restaurant to Change Name”.

    PDX Sliders Opening in Sunshine Tavern Space

    Eater reports the very popular PDX Sliders is going into the space that once housed the now-defunct Sunshine Tavern and then Black Dog Lounge. This joins the Sellwood brick & mortar space. I tried their sliders last winter and thought they were pretty good. Finally, there will be a restaurant along SE Division! ba dum tss.

    PDX Sliders burger Portland
    PDX Sliders

    The new spot is at 3111 SE Division. They hope to open by December 1st.

    Cricket Cafe to Return

    Cricket Cafe closed without explanation in June 2017, leaving a lot of bewildered customers.  According to Willamette Week, the cafe will be coming back with the same name, but under the owners of the popular Jam on Hawthorne. They hope to be open by the end of this month with the same breakfast all day and huge portions.

    Ken Forkish Rebrands Trifecta Annex

    Trifecta Annex, the bakery and pizza restaurant at Pine Street Market is rebranding to Checkerboard Pizza. Things won’t change dramatically under the new name – they will still have fresh bread and baked goods, but they will renew their focus on their classic New York City pies. Ken told Eater he has replaced a troublesome pizza oven and is focusing on the classics – “How well can we make a pepperoni pizza? A cheese pizza? A Hawaiian?”

    Ken is the owner of Ken’s Artisan Bakery, Ken’s Artisan Pizza and Trifecta Tavern.

    Goodbye SuperBite, Hello Bistro Agnes

    Although SuperBite was opened by Gabi and Greg Denton, the restaurant power couple behind OX which is consistently at the top of “best restaurant” polls, it never seemed to have found its footing and didn’t generate the buzz one might expect. PoMo reports the restaurant will close January 1st and reopen as a Bistro Agnes. The new spot named after owner Greg Denton’s grandmother will feature classic French bistro cooking. Plans call for lunch, dinner and eventually brunch service.

    Holiday Event Listings

    Ready or not, the Holidays are almost here. As usual, we’ll be posting our popular list of events. You can add your restaurant event here.

    Related

    Category: Portland Food and Restaurant News and Discussion. Related posts about Bistro Agnes, Checkerboard Pizza, Coquine Restaurant, Cricket Cafe, Han Oak Restaurant, PDX Sliders.

    Previous Post: « Portland Restaurant News for October 2017
    Next Post: Noble Rot and Verde Cocina to Host Fundraisers »

    Reader Interactions

    Comments

    1. Kenny Housman says

      November 10, 2017 at 10:06 am

      Soooo it’s veteran’s day and although I wasn’t exactly starved I thought I would check out the Country Cat.
      At 9:55 AM I stepped into a busy establishment. The seating at the counter was pretty open… actually very open so I felt good about my request. My words to the hostess were, “Are you doing anything to honor the Veterans today?” A cup of coffee and a biscuit (remember I was not that hungry) would be nice. The young lady checked with a woman behind the counter and I saw a head shake with a definite NO.

      I have eaten here before I see a good reason not to return.
      I am Kenny Housman,
      Combat MP (95bravo) Served in Nam 1971. Honorably Discharged at the end of my service.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    © 2023 · PortlandFoodandDrink.com • See Terms of Service and Privacy Policy