• Home
    • About
      • Home
      • About the Site
      • The Authors
      • Terms of Service and Privacy Policy
      • Email me
    • Reviews
      • List of All Reviews
      • Best of Portland by year
        • Reader Survey: Best of Portland Food 2017
        • Best of Portland 2015
      • Steakhouse Roundup
        • Steakhouse Reviews Introduction
        • El Gaucho Steakhouse
        • Morton’s Steakhouse
        • Ringside Steakhouse
        • Ruth’s Chris
        • Steakhouse – Results
      • Product/Business Reviews
        • Retailer Reviews
        • Product Reviews
    • Topics
      • Food Writing
        • Alcohol Related
          • Beer
          • Wine
          • Spirits
        • April Fools Stories For Portland
        • Contests and Competition
        • Food Memories
        • Travel Writing
      • Authors / Book Reviews
      • Cheese information
      • Interviews: Honest dialog with people in the Portland food industry
      • Portland Food and Restaurant News and Discussion
      • Recipes
    • Guides
      • Guide to Portland coffee
        • Portland Coffee Guide
        • A Map of our favorite Portland coffeehouses
        • Reader Survey: Best Coffeehouses in Portland 2017
      • Guide to Local Wine Shops
      • Guide to Portland Bakeries
      • Guide to Portland Distilleries
      • Guide to Portland’s Beer Shops
    Portland Food and Drink

    Portland Food and Drink

    Restaurant News and Information For Portland Oregon Area Restaurants and Bars

    • Facebook
    • Instagram
    • Send me email!

    Rachael Ray Portland Love Fest, Includes PFD

    By PDX Food Dude Last Update November 28, 2017 1 Comment

    Say what you want about Rachael Ray, she has been giving Portland quite a bit of attention lately.

    Pile of magazinesThe November issue of Rachael Ray Magazine features a roundup of grilled cheese sandwiches. Matt Breslow, owner of The Grilled Cheese Grill over on N.E. Alberta gets listed as one of the best. (Yes, I know I’m late to this party). Another piece is “A Food Lover’s Guide to Berries” by Portland author Janie Hibler. Then, “The Search for America’s Best Pizzeria“. Our own Apizza Scholls made it into the final four on the west coast.

    But the best part is an article called “10 Tips to Eat Well On Vacation“. The advice is excellent, and pretty much the same thing I tell people, especially when it comes to rating sites like TripAdvisor and Citysearch:

    BE WARY OF REVIEWS BY LAYPEOPLE
    Crowd-sourced comment sites like Yelp, TripAdvisor and Citysearch and our own Travel Notes can be useful—if swallowed with a shakerful of salt. Here’s how to tell which posters to trust:

    Step 1: Pick a restaurant, start scanning the reviews, and focus on users who write detailed reviews and remember what they ate.
    Step 2: Play food-FBI agent and run your own background checks, viewing these posters’ profiles and scrutinizing past comments.
    Step 3: Disregard comments by those who have reviewed fewer than five restaurants, who adore or hate everything they eat, and whose glowing or critical write-ups emphasize decor, service or scene rather than food.
    Step 4: The remaining reviewers should give you a fairly reliable take on whether the restaurant lives up to its rep.

    Like words from my own mouth. However, my favorite advice is a little further down:

    READ THE RIGHT BLOGS
    The vast expanse of online food chatter is full of white noise and misleading information. But some trustworthy voices shine through: We’ll eat wherever these food-obsessed bloggers tell us to.

    portlandfoodanddrink.com: Food Dude is a former California restaurant industry insider who insists on anonymity and is responsible for this exhaustive accounting of Portland, Oregon’s thrilling food scene. It includes a clickable map of reviewed restaurants.

    I’m innocently reading along and come across that little jewel. After I picked myself off of the floor, I laughed out loud. I’m not sure what a “restaurant industry insider” is, but um ok, sure. All I can say is to be mentioned is quite an honor.

    Related

    Category: Portland Food and Restaurant News and Discussion.

    Previous Post: « Little Red Bike Cafe – Inside Our Breakfast World
    Next Post: Kenny & Zuke’s Portland Deli In NY Times »

    Reader Interactions

    Comments

    1. Good Food For Me says

      April 13, 2010 at 1:05 pm

      Good for you dude – go dude go!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    © 2023 · PortlandFoodandDrink.com • See Terms of Service and Privacy Policy