• Skip to main content
  • Skip to primary sidebar
  • Home / About
    • Home
    • About the Site
    • The Authors
    • Terms of Service and Privacy Policy
    • Email me
  • Reviews
    • List of All Reviews
    • Best of Portland by year
      • Reader Survey: Best of Portland Food 2017
      • Best of Portland 2015
    • Steakhouse Roundup
      • Steakhouse Reviews Introduction
      • El Gaucho Steakhouse
      • Morton’s Steakhouse
      • Ringside Steakhouse
      • Ruth’s Chris
      • Steakhouse – Results
    • Product/Business Reviews
      • Retailer Reviews
      • Product Reviews
  • Topics
    • Food Writing
      • Alcohol Related
        • Beer
        • Wine
        • Spirits
      • April Fools Stories For Portland
      • Contests and Competition
      • Food Memories
      • Travel Writing
    • Authors / Book Reviews
    • Cheese information
    • Interviews: Honest dialog with people in the Portland food industry
    • Portland Food and Restaurant News and Discussion
    • Recipes
  • Area Guides
    • Guide to Portland coffee
      • Portland Coffee Guide
      • A Map of our favorite Portland coffeehouses
      • Reader Survey: Best Coffeehouses in Portland 2017
    • Guide to Local Wine Shops
    • Guide to Portland Bakeries
    • Guide to Portland Distilleries
    • Guide to Portland’s Beer Shops
  • Press Releases
Portland Food and Drink

Portland Food and Drink

News and Information For Portland Oregon Area Restaurants and Bars

  • Follow me on Twitter
  • Facebook
  • Instagram
  • Send me email!

Ripe Cooperative, God Help Me

By PDX Food Dude Last Update January 18, 2021 2 Comments

Have you been to Ripe Cooperative? It’s the pivot Beast restaurant made to a to-go storefront when the restaurant closed.

They are doing all kinds of heat and serve meals – curried lamb shepherd’s pie, Owner Naomi’s signature wedding chicken, caciocavallo saucy focaccia. Complete meals are available – a Sea Box – scallop and brandade ravioli, buttery brioche with Japanese furikake butter, sherry-marinated beet salad with gingered shiitake mushrooms, and spicy cress, then scallop and brandade ravioli with sake beurre blanc and finally Japanese souffle cheesecake with matcha green tea ice cream. That’s just one – they have land, air, and sea boxes too as well as single dishes and they will help you put together a picnic.

Why did I write what looks like an advertisement? I’m not going to spell it out; I’ll just follow with a photo:

cinnamon rolls from Ripe Cooperative Portland
Take and Baker Brioche Cinnamon Rolls from Ripe Cooperative.

I will happily admit to having a weakness for pastry. A good cinnamon roll is on the menu my death row last meal. Yes, these are spendy but so good. Order here to indulge. You can also check out their latest press-release with more offerings here.

Category: Portland Food and Restaurant News and Discussion.

Previous Post: « Burrasca Closes for Good
Next Post: New bar from Magna, Pono Brewing & Natasha Mesa »

Reader Interactions

Comments

  1. Jacob says

    January 19, 2021 at 1:21 am

    I agree fully. Naomi absolutely knocked it out of the park with this new project. The few items we have tried have all been incredibly impressive and worth the price, without a doubt.

    Reply
  2. Pdxer1 says

    February 5, 2021 at 11:06 am

    Perseverance and a willingness to adapt to change. That’s what makes a winner.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Tails & Trotters Portland

© 2021 · PortlandFoodandDrink.com • See Terms of Service and Privacy Policy