On Friday, February 14th, 2020, the restaurant will serve a 4-course Valentine’s Day dinner.
Hush Puppies, orange-horseradish marmalade
Louisiana BBQ Shrimp, lemon, butter, black pepper and rosemary
Wild Mushroom Étoufée, herbed biscuit
Cornmeal Fried Willapa Bay Oysters, Herbsaint avocado, orange
Field Greens Salad, crumbled egg and Creole mustard vinaigrette
Seafood Gumbo, gulf shrimp, blue crab, crawfish tails, andouille, and okra with white rice
Blue Crab Bisque with “crawfish toast”, croutons and watercress
Filet of Ribeye, Pommes puree, Oregon truffle butter, Peychaud’s Bordelaise
Louisiana Seabream, sweet potatoes, blue crab, sauce Meunière, and almonds
Smoked Pork Cheeks white cheesy-grits, pecans, strawberry-red chili jam
Gulf Shrimp Rockefeller, spinach Madeleine dressing, fried onion, arugula, smoked tomato beurre blanc
Bread Pudding bourbon caramel sauce, pecans, whipped cream
Chocolate Brownie with strawberry-brut coulis, ganache
BGrown Butter Sea Salt Ice Cream.
Dinner service starts at 5:00 p.m. Reservations are highly recommended and can be made by calling (503) 249-5001 or through OpenTable.com.