Completely updated/rewritten 11/2012Welcome to cold season in Portland.Hot Pot City is a constant for many of us, especially in the chilly, gray winter months in Portland. It's warm, it's soothing, it's steamy – perfect medicine for the colds and stuffed sinuses that our climate seems to encourage.Billing itself as Portland’s only Taiwanese Hot Pot Restaurant, … [Read more...] about Review: Hot Pot City
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Review: Ned Ludd
The Luddites were 19th-century English textile artisans, who violently protested against the machinery introduced during the Industrial Revolution. Chef Jason French pays homage to their mascot, Ned Ludd, for whom the movement was named, and cooks everything from a wood-fired oven. No other source of heat is used; it's all very Portland.The kitchen is tightly focused on a … [Read more...] about Review: Ned Ludd
Review: Ox Restaurant
OX restaurant is a temple to “the wood-fired grilling tradition of Argentina, and with it, the culinary heritage of Spain, France, and Italy”. Opened in early 2012 by Quiñónez and Greg Denton, Ox has shot to the top of Portland's “must visit” restaurants, and placed number one on my 2012 Best New Restaurant List.On a recent warm summer evening, I ordered two … [Read more...] about Review: Ox Restaurant
Review: Podnah’s Pit Barbecue
Updated 6/20 I'm indulging myself at the beginning of this review of Podnah's Pit Barbecue by taking a walk down memory lane. Click here if you'd like to jump to the review section. When I was growing up, I spent many summers on a big cattle ranch just down the road from the booming metropolis of Maypearl Texas, population less than 300. We had a sprawling old ranch house … [Read more...] about Review: Podnah’s Pit Barbecue
Review: Bunk Sandwiches
<Completely updated 11/17 - hours, photos, notes, locations, etc.>What I like most about Bunk is, though it has only been open for a short time, it’s already a dive - in a good way. Sit in the back next to the stacks of bread, and you’ll know what I mean. It’s like being transported to the East Coast, where sandwich shops are a dime a dozen. The only difference is, … [Read more...] about Review: Bunk Sandwiches