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    The Bent Brick Premiers New Menu

    By PDX Food Dude Last Update January 16, 2014 1 Comment

    Scott Dolich of Park Kitchen
    Scott Dolich of Park Kitchen

    As you probably know, Bent Brick owner Scott Dolich has taken over the kitchen, and revamped the menu. He’ll be having a premiere on Wednesday with a benefit for four NW Portland schools. You can read more about the event here.

    I like what I see on the new menu:

    Meats and Sides

    PK Hot Dog with Ketchup, Mustard, and Chips 10

    Spicy lamb sausage, Smashed Chickpeas 12

    The Hamburger Dog (w Cheese) Chips 12

    Seafood Sausage, Choucroute Garni 14

    Duck and Sage Hunters Style Sausage, Duck Fat Jojos 14

    New-Mex Style Chorizo, Soft Taco and Cotija Cream 12

     

    Roast Game Meats and Larger Cuts

    Roast Pork Leg, Blood Orange and Fennel Relish 13

    Grilled Carmen Ranch Flat Iron Steak, Smoked Hay Butter 29

    Duck Breast, Persimmon and Coriander Chow Chow 14

    Poached Chicken Breast, Tarragon Mustard 15

     

    Sides {6 each}

    Duck Fat Jojos

    Smashed Chickpeas

    Hazelnut Baked Beans

    Drunken Radicchio

    Charred Brussel Sprouts

    Creamed Kale

     

    Sweets {7 each}

    Apple Crisp

    Chocolate Cake

    Pinot Pear Sorbet

     

    If you’ve never had it, Scott cooks the best duck in town, bar none.

    Related

    Category: Portland Food and Restaurant News and Discussion. More about Scott Dolich.

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    Reader Interactions

    Comments

    1. psp2pdx says

      February 14, 2013 at 6:10 pm

      It would be nice to see Scott back in the kitchen………it’s been a long time coming, maybe a little too long. We had to ‘break up’ with his restaurants a few years ago due to lackluster & overpriced meals. Welcome back Scott!

      Reply

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