It’s no secret that the Cheese Bar (and especially Chizu) are on my must visit list for Portlander and visitors alike. Now Steve Jones has announced a cheese course for those who are interested in learning more about French blues, Spanish Basque cheeses, or what is happening with cheese right here in the Pacific Northwest.
Cheesemongers Sarah Mooney and Madilyn Dillen will be guiding small, intimate classes at Cheese Bar the first Monday of each month beginning this month. You can can find more information and sign up for classes online here.
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