• Home
    • About
      • Home
      • About the Site
      • The Authors
      • Terms of Service and Privacy Policy
      • Email me
    • Reviews
      • List of All Reviews
      • Best of Portland by year
        • Reader Survey: Best of Portland Food 2017
        • Best of Portland 2015
      • Steakhouse Roundup
        • Steakhouse Reviews Introduction
        • El Gaucho Steakhouse
        • Morton’s Steakhouse
        • Ringside Steakhouse
        • Ruth’s Chris
        • Steakhouse – Results
      • Product/Business Reviews
        • Retailer Reviews
        • Product Reviews
    • Topics
      • Food Writing
        • Alcohol Related
          • Beer
          • Wine
          • Spirits
        • April Fools Stories For Portland
        • Contests and Competition
        • Food Memories
        • Travel Writing
      • Authors / Book Reviews
      • Cheese information
      • Interviews: Honest dialog with people in the Portland food industry
      • Portland Food and Restaurant News and Discussion
      • Recipes
    • Guides
      • Guide to Portland coffee
        • Portland Coffee Guide
        • A Map of our favorite Portland coffeehouses
        • Reader Survey: Best Coffeehouses in Portland 2017
      • Guide to Local Wine Shops
      • Guide to Portland Bakeries
      • Guide to Portland Distilleries
      • Guide to Portland’s Beer Shops
    Portland Food and Drink

    Portland Food and Drink

    Restaurant News and Information For Portland Oregon Area Restaurants and Bars

    • Facebook
    • Instagram
    • Send me email!

    Toro Bravo Announces 10 Year Anniversary with Remodel

    By PDX Food Dude Last Update March 13, 2017 Leave a Comment

    Toro Bravo Portland Basque Piperade
    Basque Piperade with Duck Egg

    Open house tonight

    Toro Bravo is celebrating their ten-year anniversary with a remodel. The Spanish inspired restaurant has always placed at the top of our “Best Restaurant in Portland” list, and is so popular I frequently advise people asking about it to get there by 5pm, or be prepared to wait.

    Toro Bravo would like to extend our gratitude to the Portland community for the support and patronage over the last ten years. We have gone from a Spanish-inspired restaurant to an institution that incorporates cuisines from all of the regions of Spain influenced by our many travels throughout the years that have inspired us.

    We look forward to welcoming our guests into our newly remodeled, gaucho-inspired dining room, featuring new leather banquets, more comfortable seating, noise reduction, and a completely updated kitchen line with state of the art equipment such as planchas and a Josper oven. The alcove room (aka “the make-out room”) has been redesigned for an intimate face-to-face dining experience.

    Look for updated menu items, an expanded sherry menu and wine list with a “From the Vault” section featuring rare and unusual wines from around the world with a focus on Spanish and Portuguese wines.

    The restaurant is reopening today, March 13th, with an open house from 6 pm – 10 pm at 120 NE Russell, with complimentary tapas to try new menu items and a cash bar.

     

    Related

    Category: Portland Food and Restaurant News and Discussion. More about John Gorham.

    Previous Post: « OP Wurst Sausage Bar Division Now Open
    Next Post: David Machado to Open Tanner Creek Tavern in Pearl District »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    © 2023 · PortlandFoodandDrink.com • See Terms of Service and Privacy Policy