“A young, free-range chicken. A dominating, ravenous chef. Fowl play”
I am rendered speechless by the brilliance of a new cookbook called “50 Shades of Chicken” – not that is a great book (I haven’t seen it in person), but because they are going to sell a pile of them. From what I hear, the entire book is full of double-entendre, featuring provocative recipes such as “Mustard-Spanked Chicken”, “Dripping Thighs” and others which I will leave to your imagination. Here’s an excerpt -
“I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious.
This video is pretty entertaining. Quite possibly not work safe as it contains a shirtless man and a naked chicken, but who’s working on Thanksgiving eve?
It’s on Amazon if you need to satisfy your chicken urges.
What a blast! Obviously the only thing missing are the bad boy brussel sprouts!
Has anyone made any of the recipes in this deliciously wild, funny, erotic cookbook? I’m bursting with anticipation to read a detailed description of how good or naughty any of the recipes are.
I’m cooking ‘Dripping Thighs’ tonight. I will let you know how tasty the outcome is…..but, probably not ’til the morning. My boyfriend really loves my cooking!! ; )
Be loved and eat love!
The Love Chef xxx