Throwing Ourselves On The Grenade of Bad Food to Save You
Every so often a trip inspires me to do some travel writing about restaurants and experiences when I venture out of the Portland area. You'll find lots of stories here.
I’ve been having a great time in the Big Easy, and enjoying all the events at Tales of the Cocktail. My liver is reeling. Between all the samples handed out at tastings and presentations, and the freely-flowing cocktails at the official events, I’m glad this event is coming to an end.
More highlights:
I’ve been on the quest for the best sazerac in the city. I’ve had to try several (for research purposes only of course.) Napoleon House makes a great one, as
By Ken Collura For those of you who don’t know who James Beard was, here’s a quick explanation: James Beard was born in Portland, Oregon in the early 1900’s. His desire was to be in the theater in his early years, but failing in that endeavor, he turned to a passion he had gained from – Read more…
