I’ve been having a great time in the Big Easy, and enjoying all the events at Tales of the Cocktail. My liver is reeling. Between all the samples handed out at tastings and presentations, and the freely-flowing cocktails at the official events, I’m glad this event is coming to an end.
I’ve been on the quest for the best sazerac in the city. I’ve had to try several (for research purposes only of course.) Napoleon House makes a great one, as