This might get a smile out of you. It is a very worn copy of the Mallory Hotel menu from 1965. Tastes were different back then, as where the prices, of course. T-Bone steak (3/4 pound) with baked potato with sour cream and chives and tossed green salad set you back a grand $2.75. Other specials include Fried Genuine Calf’s Liver, Rasher of Bacon or sautéed Onions with creamy whipped potatoes, fresh carrots and celery, $1.85, or Fresh Ocean Caught Chinook Salmon Steak (extra thick), with fries and cole slaw for $2.75.