Baker and James Beard award winner Kim Boyce has made a name for herself so fast, it seems like she’s in the news every month. Now she continues that trend with a large spread on Pies in the latest Bon Appétit Magazine.
The Summer Entertaining section of Bon Appétit is broken into sections, with recipes for Master Pie Crust, Rhubarb-Gingersnap Icebox Pie, Peanut Butter Honeycomb Pie, Lime & Blackberry Italian Meringue Pie, Strawberry Pie with Chamomile and Currant Glaze, Honeycomb, and finally, Stone Fruit Lattice Pie. The pictures will have you heading to the nearest pie shop. Kim’s new bakery is now open.