• Home
    • About
      • Home
      • About the Site
      • The Authors
      • Terms of Service and Privacy Policy
      • Email me
    • Reviews
      • List of All Reviews
      • Best of Portland by year
        • Reader Survey: Best of Portland Food 2017
        • Best of Portland 2015
      • Steakhouse Roundup
        • Steakhouse Reviews Introduction
        • El Gaucho Steakhouse
        • Morton’s Steakhouse
        • Ringside Steakhouse
        • Ruth’s Chris
        • Steakhouse – Results
      • Product/Business Reviews
        • Retailer Reviews
        • Product Reviews
    • Topics
      • Food Writing
        • Alcohol Related
          • Beer
          • Wine
          • Spirits
        • April Fools Stories For Portland
        • Contests and Competition
        • Food Memories
        • Travel Writing
      • Authors / Book Reviews
      • Cheese information
      • Interviews: Honest dialog with people in the Portland food industry
      • Portland Food and Restaurant News and Discussion
      • Recipes
    • Guides
      • Guide to Portland coffee
        • Portland Coffee Guide
        • A Map of our favorite Portland coffeehouses
        • Reader Survey: Best Coffeehouses in Portland 2017
      • Guide to Local Wine Shops
      • Guide to Portland Bakeries
      • Guide to Portland Distilleries
      • Guide to Portland’s Beer Shops
    Portland Food and Drink

    Portland Food and Drink

    Restaurant News and Information For Portland Oregon Area Restaurants and Bars

    • Facebook
    • Instagram
    • Send me email!

    Pie Maven Kim Boyce Featured in Bon Appétit

    By PDX Food Dude Last Update January 18, 2018 5 Comments

    Baker and James Beard award winner Kim Boyce has made a name for herself so fast, it seems like she’s in the news every month. Now she continues that trend with a large spread on Pies in the latest Bon Appétit Magazine.

    The Summer Entertaining section of Bon Appétit is broken into sections, with recipes for Master Pie Crust, Rhubarb-Gingersnap Icebox Pie, Peanut Butter Honeycomb Pie, Lime & Blackberry Italian Meringue Pie, Strawberry Pie with Chamomile and Currant Glaze, Honeycomb, and finally, Stone Fruit Lattice Pie. The pictures will have you heading to the nearest pie shop. Kim’s new bakery is now open.

    You can read the articles here.

    Related

    Category: Portland Food and Restaurant News and Discussion. Related posts about BakeShop. More about Kim Boyce.

    Previous Post: « Boyds Coffee Locations Closing
    Next Post: Uwajimaya Cancels Old-Town Portland Market »

    Reader Interactions

    Comments

    1. PDX2CDG says

      July 23, 2011 at 8:22 am

      Nice spread in the magazine, the pies looks amazing. Aren’t we lucky PDXers!

      Reply
    2. Anastasia Steele says

      July 27, 2011 at 7:32 pm

      Hi, I am eagerly seeking ANYONE who might have the Original Crab Bowl Salad Dressing recipe and the Red Sauce recipe created by the original owners. I no longer live in Portland but in the 70’s always went every Friday night with my parents. Living in the midwest, the one thing that suffers here is the seafood. If you can hook me up with anyone other than the current owner who is rude and unhelpful, please let me know. I would like very much to recreate these delicious memories from my childhood. thank you.

      Reply
      • pdxyogi says

        July 30, 2011 at 2:38 pm

        And this relates to the topic of Kim Boyce and her creations, how…?

        Reply
    3. sidemeat says

      July 31, 2011 at 12:55 pm

      hey dude, outside my window i have a trough that i keep full of sunflower seed. i go thru 20 pounds a week, more or less, depending on the season, right now, i’m working the math, i can support perhaps 40 goldfinches, 6 red wing blackbirds or one jay. there’s some sort of corollary to dining in restaurants but i don’t know what it is and i don’t care to look it up.
      anyhow, i continue to serve people, that’s where the money is, but the pleasure is in carrots to horses, seed to bird, burgers and beer to people that want a burger and beer .
      thanks for the fun, and the use of the venue, I owe you several drinks,
      you know what i look like
      anway, that’s a long way of saying goodbye.

      Reply
    4. Joisey says

      July 31, 2011 at 6:26 pm

      Sounds like the 70s were good for other things besides eating out Friday nights.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    © 2023 · PortlandFoodandDrink.com • See Terms of Service and Privacy Policy