Baker and James Beard award winner Kim Boyce has made a name for herself so fast, it seems like she’s in the news every month. Now she continues that trend with a large spread on Pies in the latest Bon Appétit Magazine.
The Summer Entertaining section of Bon Appétit is broken into sections, with recipes for Master Pie Crust, Rhubarb-Gingersnap Icebox Pie, Peanut Butter Honeycomb Pie, Lime & Blackberry Italian Meringue Pie, Strawberry Pie with Chamomile and Currant Glaze, Honeycomb, and finally, Stone Fruit Lattice Pie. The pictures will have you heading to the nearest pie shop. Kim’s new bakery is now open.
PDX2CDG says
Nice spread in the magazine, the pies looks amazing. Aren’t we lucky PDXers!
Anastasia Steele says
Hi, I am eagerly seeking ANYONE who might have the Original Crab Bowl Salad Dressing recipe and the Red Sauce recipe created by the original owners. I no longer live in Portland but in the 70’s always went every Friday night with my parents. Living in the midwest, the one thing that suffers here is the seafood. If you can hook me up with anyone other than the current owner who is rude and unhelpful, please let me know. I would like very much to recreate these delicious memories from my childhood. thank you.
pdxyogi says
And this relates to the topic of Kim Boyce and her creations, how…?
sidemeat says
hey dude, outside my window i have a trough that i keep full of sunflower seed. i go thru 20 pounds a week, more or less, depending on the season, right now, i’m working the math, i can support perhaps 40 goldfinches, 6 red wing blackbirds or one jay. there’s some sort of corollary to dining in restaurants but i don’t know what it is and i don’t care to look it up.
anyhow, i continue to serve people, that’s where the money is, but the pleasure is in carrots to horses, seed to bird, burgers and beer to people that want a burger and beer .
thanks for the fun, and the use of the venue, I owe you several drinks,
you know what i look like
anway, that’s a long way of saying goodbye.
Joisey says
Sounds like the 70s were good for other things besides eating out Friday nights.