Food and Wine top choices for best fried chicken in the U.S. includes Portland Food and Wine announced their choices today, with Simpatica and Pine State Biscuits placing alongside big names like Tyler Florence's Wayfare Tavern in SF, Thomas Keller's Ad Hoc in Napa Valley, David Chang's Fuku, and Momofuku Noodle Bar, both in NYC.Of Pine State Biscuits: For some people, a … [Read more...] about Food and Wine: Two Portland Spots Make Best Fried Chicken List
Pine State Biscuits
News: Cafe Castagna, Kachka, Zaatar, In-N-Out and More
I'm already getting emails asking about the Thanksgiving dinner roundup. Yes, I will be doing one this year - I'm already putting it together. If you want your restaurant event included, let me know soon, or you'll miss one of my most popular posts of the year! While you are at it, feel free to fill out the holiday event form too. I've been busy dealing with a lot … [Read more...] about News: Cafe Castagna, Kachka, Zaatar, In-N-Out and More
News: Old Salt, Ned Ludd, Salt and Straw and more
Old Salt Marketplace chef Timothy Wastell has been replaced by sous chef Ben Schade. According to co-owner Ben Meyer, the restaurant will "move away from Tim's Italian influence. Plans are to focus more on American food. We are an American restaurant, and I think that will be more obvious over the next weeks and months. It's a big country with such a broad, rich tapestry of … [Read more...] about News: Old Salt, Ned Ludd, Salt and Straw and more
A Plethora of Periodicals Paper Portland’s Proliferating Phood Phenom
I don't normally cover magazine articles about Portland anymore, but hey, it's Friday, and we are getting a lot of attention. Here's a roundup:Details magazine is not only featuring "The Kid Who Could be Bigger than Bieber", they also are running an article called "Breakfast in America - The Morning Meal Gets a Makeover", in which they name Portland Penny Diner number one … [Read more...] about A Plethora of Periodicals Paper Portland’s Proliferating Phood Phenom
Pine State Biscuits Closes Belmont Location, to Open on Division
Pine State Biscuits has closed their popular SE Belmont restaurant. According to one of the owners, Kevin Atchley, they will be opening a new larger location at 1100 SE Division.In the meantime, the NE Alberta location is still open everyday, and starting 4/4/13, they will expand their hours on Alberta dramatically: Mon-Wed 7am-2pm Thursday 7am-11pm Fri-Sat 7am-1am Sun … [Read more...] about Pine State Biscuits Closes Belmont Location, to Open on Division