Now that I have bashed “top ten” lists, here is one I’m actually paying attention to. Just in time for Valentine’s day, The New York Times has done a tasting of salted caramels, and Portland’s own Sahagún Chocolates is one of the top ten. The editors describe it as:
Robust and Rustic
Sahagún
Meant to be eaten in one bite, this bittersweet caramel has a syrupy center that flows freely and lusciously once you crack the rather sturdy chocolate shell.
Jen says
Oooooh, those sound marvelous!
Food Dude says
Truly one of the best things I’ve ever eaten
pdxyogi says
They are incredible. But that photo is outdated. They are round.