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Speaking of Top Ten Lists… Sahagún Caramels in NY Times

February 11, 2013 by 3 Comments

Now that I have bashed “top ten” lists, here is one I’m actually paying attention to. Just in time for Valentine’s day, The New York Times has done a tasting of salted caramels, and Portland’s own Sahagún Chocolates is one of the top ten. The editors describe it as:

Robust and Rustic
Sahagún
Meant to be eaten in one bite, this bittersweet caramel has a syrupy center that flows freely and lusciously once you crack the rather sturdy chocolate shell.

I couldn’t agree more.

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Food Dude

"I have a wide-range of food experience - working in the restaurant industry on both sides of the house, later in the wine industry, and finally traveling/tasting my way around the world. Whether you agree or disagree, you can always count on my unbiased opinion. I don't take free meals, and the restaurants don't know when, or if, I am coming."

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Comments

  1. Jen says:
    February 11, 2013 at 1:27 pm

    Oooooh, those sound marvelous!

    Reply
  2. Food Dude says:
    February 11, 2013 at 1:28 pm

    Truly one of the best things I’ve ever eaten

    Reply

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