Speaking of Top Ten Lists… Sahagún Caramels in NY Times

Now that I have bashed “top ten” lists, here is one I’m actually paying attention to. Just in time for Valentine’s day, The New York Times has done a tasting of salted caramels, and Portland’s own Sahagún Chocolates is one of the top ten. The editors describe it as:

Robust and Rustic
Sahagún

Meant to be eaten in one bite, this bittersweet caramel has a syrupy center that flows freely and lusciously once you crack the rather sturdy chocolate shell.

I couldn’t agree more.

Your thoughts are welcome

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