30 years ago, a blind tasting was held comparing French and California wines. At that time, France was defeated after French judges decided the wines from California were superior. From the BBC News, "The result was seen as a blow to French national pride and shocked the country's wine industry." Now the contest has … [Read more...] about Wine Competition Pits France Versus USA
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The writers in this section have a vast experience and knowledge of wine. You'll find all kinds of articles, from equipment, to selecting wines, suggestions, and travel experiences.
I have this memory from when I was a teenager. I had developed an insatiable appetite for Mandarin oranges. You know the kind, the ones that come in a can covered in sweet syrup. I would pop them open and devour one after the other. Then one day, after about four of these cans, I became quite ill, somewhat … [Read more...] about Small Wines – Suggestions for Good, Everyday Drinking Wines
Customers often say to me, “You must really love your job. But I’m not sure exactly that you do?” So with that in mind, I’ve decided to outline my perception of what a sommelier is, and what he/she should be expected to do. Basically, I dispense hedonism for a living. I bring wines, great and small, to thirsty … [Read more...] about So you’re a Sommelier?
My first column of the year is on Champagne. I know you’re thinking, “What kind of a ninny does an article on Champagne AFTER the biggest Champagne-drinking day of the year?” Well, this kind of ninny does. That’s because I don’t believe that Champagne is only a wine for celebrations a few nights per year, and it … [Read more...] about No ‘Pagne, No Gain – All About Champagne
Ken Collura has been around the wine scene for many years. His bio is rather impressive: a syndicated columnist for over five years (printed on the east coast in Tampa and Richmond and in Taos, NM.,) and writes for the trade magazines Cheers (on the Editorial Advisory Board) and Sante on a regular basis. Prior to … [Read more...] about Wine Descriptions – Terms Wine Writers Use
Why can't restaurants get wine temperature right? I’m mad as hell and I’m not going to take it anymore! “What’s causing this frustration?” you ask. No, it’s not the national debt, not the high price of gas, I get the big bucks for talking about wine. And if the Food Dude can rant and rave about restaurants, then I can … [Read more...] about At What Temperature Should Wine Be Served?
"Yes, you read that correctly…Beaujolais. I’m not talking about Beaujolais Nouveau, the overproduced wine that’s rushed to market right after the harvest, more as a gimmick and celebration wine than anything else." As I type this, I’m enjoying some good roasted chicken. While this may not be the best way to keep the … [Read more...] about The Beaus You Love Are The Beaujolais
Lazin’ On a Sunny Afternoon - Marshall Manning reviews the bar at Higgins Restaurant [Note: this review is only of the bar area. There is a full review of the entire restaurant here.] Friday was one of those days I don’t have often enough. It was the kind of day I’d have frequently if I ever got lucky enough to win … [Read more...] about Review: Higgins Bar