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    Portland Food and Drink

    Restaurant News and Information For Portland Oregon Area Restaurants and Bars

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    KM

    About KM

    KM as I will remain for the time being, had the luck to be born into an Italian kitchen to globe-trotting parents. From there, the foundation was set for a life of discovering the world through my nose and palate. I don't have any professional experience with food. But I have absorbed some information here and there from the constant talk about food that went on among my elders and, importantly, from the outrage they easily expressed over bad ingredients, food that was too cold or not hot enough, overzealous seasonings and mismatched pairings. (Whatever the conversation was about, it was irretrievable once someone starting talking about food, as in "Did you try the melons this week?" or "I was in Parma last weekend and tried the culatello")

    And there was something about that image of the cook in Rio sorting through kernels of rice spread out on the kitchen table, one by one, that I observed as a child, making me understand cooking was a serious endeavor.

    One of the saddest things to my mind is the thought of so many Americans eating processed food stuffs alone, separately from parents and siblings, away from the companionship of the dining table, not even knowing how the food grows or where it comes from. This is not a sign of a healthy culture, for body or mind. A healthy culture about food is starting to set down roots, though, and Portland is helping lead the way. I contribute to portlandfoodanddrink as a matter of home town pride, and to be part of the solution.

    I also have a personal blog, which mostly focuses on cultural issues, sometimes as they relate to food. KM-Clear

    Review: Tastebud Restaurant

    By KM Last Update July 24, 2021 30 Comments

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    A Review of Tastebud Restaurant Note: Tastebud has moved to Multnomah Village in SW Portland. There was a time when pizza lovers had a devil of a time in Portland. But today there are Portland dough masters who treat the humble pizza with as much respect as does an old country pizzaiolo.Dough that rises for 24+ hours, imported wood-burning ovens, sky-high … [Read more...] about Review: Tastebud Restaurant

    Ristorante Roma

    By KM Last Update January 16, 2014 10 Comments

    Walking past Ristorante Roma, one might summon up faded memories of family-run trattorie on Rome's back streets, set with starched white tablecloths and sturdy dishes, decorated with photographs of local monuments, where in the corner sits a swarthy man shoving spaghetti into his mouth with insouciant abandon and everything is immersed in the intoxicating aroma of tomato and … [Read more...] about Ristorante Roma

    Review: Habibi Restaurant

    By KM Last Update May 11, 2017 6 Comments

    Habibi Until fairly recently, the Long Island Pizzaria (sic) on SW Morrison was a popular if dingy dive for young or otherwise thrifty people hungry for New York style pie heavy on the tomato, cheese and oil. The surprise inside was that the Lebanese couple running the place also offered a short but essential list of Middle Eastern staples, served with fresh baked pita … [Read more...] about Review: Habibi Restaurant

    Review: Ken’s Artisan Pizza

    By KM Last Update June 10, 2017 105 Comments

    Ken's Artisan Finocchiona Pizza

    (updated 6/17. If you are looking for Ken's Artisan Bakery, you will find it here.)Seems like not too long ago, it was said you could not get a bad meal in Italy. Sadly, that has certainly changed, and as the American lifestyle and more materialism creeps across Italy's cities, a poorly done dish and lazy cooks are more common, at least in the high-traffic tourist art … [Read more...] about Review: Ken’s Artisan Pizza

    Review: Restaurante Bleu

    By KM Last Update April 8, 2011 16 Comments

    Note: 12/2010 - This restaurant has now closed.I know the Food Dude rightly requires a few visits to each restaurant we critique, but in this case I thought it was fair to waive this requirement. The prior review, from 3.19.05, is still the gold standard. The other reason is that no one should have to sit through a restaurant experience as bad as mine at Bleu more than … [Read more...] about Review: Restaurante Bleu

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