The James Beard Journalism Awards were announced today. Portland Chef Joshua McFadden's collaboration with Martha Holmberg won an award for Vegetable-Focused Cooking:Six Seasons: A New Way with Vegetables Joshua McFadden with Martha Holmberg (this is an outstanding book in my opinion) (Artisan Books) Here is the complete list of winners for the 2018 James Beard … [Read more...] about 2018 James Beard Journalism Awards Announced
2018 James Beard Journalism Awards Announced
Presenting the Tarantula Burger and More!
Pondering your lunch order? Those of you who have a queasy stomach may want to pass on this story. Bull City Burger and Brewery in Durham, North Carolina features an Exotic Meat Month every April. The restaurant is adds menu items like wild boar, elk burgers, turtle, alligator, python, scorpion, a camel burger, and bug ice cream. I can hear most of you saying, "what's the big … [Read more...] about Presenting the Tarantula Burger and More!
Meriwether’s to Close, Reopen in About a Year
Historic Meriwether's restaurant to close, eventually reopen on top of a new 5-story building Updated: the owner says "We are absolutely keeping our wonderful building and updating it for private events. It will remain alongside the new building on our property."]The original Food Dude is rolling over in his grave. Despite the forgettable food, Meriwether's Restaurant … [Read more...] about Meriwether’s to Close, Reopen in About a Year
Enoteca Nostrana by Cathy Whims Opens
Chef Cathy Whims Opens Wine Bar Featuring Two-story Glass & Steel Cellar, Modern Italian Design From the press release -Portland, OR [April 16, 201] – Six-time James Beard Award-nominated chef Cathy Whims and partner David West open Enoteca Nostrana today, an innovative and design-forward new wine bar located directly next door to Nostrana, their beloved Italian … [Read more...] about Enoteca Nostrana by Cathy Whims Opens
Canard Restaurant is Now Open – Here’s the Menu
Canard Portland's opening menu Canard, the latest venture from Le Pigeon's Gabriel Rucker and Andrew Fortgang is now open. It will only be serving dinner the first month, but expect to launch breakfast, lunch, and brunch next month. Here is the opening evening food menu, served from 4 pm.Next door to Le Pigeon at 734 E Burnside St., Portland 97214 … [Read more...] about Canard Restaurant is Now Open – Here’s the Menu