“Welcome to Portland, as in Oregon, the land of milk and honey — also coffee, tea, beer, wine, game, berries, crab, salmon, ice cream in flavors lifted from food trucks and olive oil that chefs compare favorably to Italy’s liquid gold.” In a Merry Christmas to businesses in Portland, Tom Sietsema of The Washington Post – Read more…
Alma Chocolate
Misc. News for 12.5.12
It’s been a pretty slow period for restaurant news, but here are a few things that caught my eye: Michael Russell over at The Oregonian reports that Chef Jake Martin is returning to Portland from Seattle to take over as Chef de Cuisine at Genoa. He’ll be working with Executive Chef David Anderson. You may – Read more…
Guide to Portland’s Best Bakeries
Our complete guide to Portland’s Best Bakeries (completely updated: 6.17 – lots of new information, additions, changes. By Lizzy Caston and Food Dude) Portland is well-known for great beers, coffee, and quality European style artisan breads, yet we also boast a very large choice of sweet shops, patisseries, chocolate purveyors and chocolatiers. For visitors or – Read more…