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Breakfast

Review: Meat Cheese Bread

March 1, 2009 by PDX Food Dude

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In the last few years, Portland sandwich shops blossomed. We went from a town with hardly any decent options to an embarrassment of riches.The secret ingredient that is setting these shops apart is the staff; they actually have a chef and workers who are passionate about making the best damn sandwich they can. This leads to innovations that rise beyond the norm. In the case … [Read more...] about Review: Meat Cheese Bread

Review: Pine State Biscuits

March 18, 2008 by Pappy

Pine State Biscuits - Reggie Deluxe

[updated 04/2021]Witness the humble American biscuit. It's not very big, it doesn't store well, and it's not particularly attractive. I think it's safe to say that you won't see biscuits at your local Boulangerie any time soon. Biscuits just don't get that kind of respect.Enter Pine State Biscuits, which have come to Portland on a mission. Any discussion of the new … [Read more...] about Review: Pine State Biscuits

Review: Broder Scandinavian

October 15, 2007 by CuisineBonneFemme

Comfort Food for Portland, Scandinavian Style (Minor updates, 4.15)On SE Clinton Street, there is a restaurant that translates Scandinavian cuisine perfectly for Pacific NW palates. It emphasizes simple cooking, using fresh, seasonal, and local ingredients. Judging from Broder's increasing popularity, they have nailed it.Broder means brother in Swedish and is a play on … [Read more...] about Review: Broder Scandinavian

Review: Fat City Cafe in Multnomah Village

November 21, 2006 by Paul Gerald

Here's how you do a Breakfast with the Fellas. You meet too damn early on a weekday, 'cause fellas have to work. You can't meet on a weekend, because fellas have to sleep, or they have to get up and do stuff that isn't breakfast with the fellas.You show up on time so you can give a load of crap to the guy who shows up late (generally the single one), with lines like "Oh, … [Read more...] about Review: Fat City Cafe in Multnomah Village

Review: St. Honoré Boulangerie

July 18, 2005 by PDX Food Dude

Updated 6.17If Disney Corporation was told to design a French bakery, I would guess that St. Honoré would be pretty close to their final result. This is not necessarily a bad thing. It is more the movie version American tourists expect from a French bakery, but not like any I have ever seen in France. It just has too much of a ‘big money’ feel. However, it's still a great … [Read more...] about Review: St. Honoré Boulangerie

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