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Le Pigeon - Another View

Posted: May 18th, 2008 By: Bruce Bauer
"Foie Gras"...."Lamb Belly"...."Foot and Tail Croquette"..."Beef Cheek Bourguignon". Gee, where am I, in heaven? Nah, just Le Pigeon here in PDX, where the accolades have always come fast and furious for chef/owner Gabriel Rucker's charnel house cuisine. Talk about respect for your raw material. If you're a pig who happens to catch Gabriel's eye, there's a good chance that 95% of you will end up on his menu. w and I made the trek to GR's offal outpost last night for my birthday dinner, and explored many and varied parts of God's creatures. I always like walking into Le Pigeon's cozy, warmly lit dining room. Plus,  now that they have started taking reservations, the crap shoot that was getting a seat ... Contine reading »