From Good Stuff NW, sad news that Ecotrust is discontinuing Edible Portland Magazine. I’ve always enjoyed reading it. Here is the bulk of an email sent to advertisers today. For eight years, Ecotrust has been publishing Edible Portland magazine. We’ve been working hard to tell the stories behind our food – inspiring eaters to …

NOW CLOSED, but you can see the results here.I’m just short of the thousand vote goal on the 2015 Portland Restaurant Survey, and expect it to close in the next 48 hours. Have you taken it yet? To give you a little nudge, some local restaurants have graciously donated incentives which I will be …

I Had to Post This! Full Sail Brewing and East Burn is hosting Stouts and Snouts on March 7th; a benefit for the Oregon Humane Society.I have always had a soft spot in my heart for OHS fundraisers, and this one is no different. There is going to be a puppy kissing booth for …

Unless you are living under a rock, you have probably heard that the ever popular Portland Dining Month has returned. For all of March, you can visit participating restaurants and receive a three-course meal for $29 plus tip. You can view the entire list of restaurants and menus here.This year, more restaurants have …

Author Paul Gerald has decided not to update his popular Breakfast in Bridgetown guide beyond the current 2014 edition. It’s no secret that I have always been a fan of his style of writing – unpretentious and humble, happy to point out his weaknesses rather than try to BS us into thinking he knows more …

Saint Cupcake has announced they are opening a third store this Spring on N. Williams in the new Mason Williams building. At the same time, they have also announced the purchase of the artisan popcorn business, Poplandia.From the press release, Portland restaurateurs Julie and Alex Bond, who also own the long-standing and popular restaurant …