Interviews? We have a ton of them!
Have you checked out the interviews on this website? There are pages of them done by multiple writers. We have done many interviews over the years with chefs, restaurant owners, cooks and more, the result is an honest dialog with people in the food industry. You’ll find the list includes chefs, pastry chefs, winemakers, authors, coffee roasters and more. Browse the list to get insight on what makes the Portland Oregon food scene such a success.
- Kim Boyce – James Beard award-winning Author “Good to the Grain”
- Thomas Boyce – Chef de Cuisine – Bluehour
- Billy Wilson – Barista
- Kevin, Walt & Brian – Pine State Biscuits
- Dave Machado – Lauro Kitchen, Nel Centro
- Kevin Ludwig – Beaker & Flask
- Jack Yoss/Adam Berger – Ten01/Tabla
- Ken Gordon – Kenny & Zukes
- Erica Landon – Sommelier BCR Restaurants
- John Gorham – Tasty n Sons, Toro Bravo
- Sarah Hart – Alma Chocolate
- Alyssa Gregg
- Adam Sappington – The Country Cat
- Heidi Yorkshire – Author
- Morgan Brownlow – Chef
- Troy MacClarty – Chef
- Erin-Marie Palmer
- Ken Forkish – Ken’s Artisan Bakery/Pizza
- Steve Jones – The Cheese Bar
- Mark Bitterman – The Meadow
- Molly O’Neill – Author
- Scott Dolich – Park Kitchen / Bent Brick
- Jehnee Rains -Suzette Creperie
- Philippe Boulot – Chef
- Elizabeth Montes – Sahagun Chocolates
- Anya Von Bremzen – Author
- Pascal Sauton – Milwaukie Kitchen & Wine
- Marco Shaw – Chef
- Adrienne Inskeep
That should keep you busy for a while! It is difficult to do a good interview, and am incredibly grateful to the authors that spent so much time on them.
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